TURBINADO SUGAR
Turbinado sugar is also known as raw sugar which is an ingredient you might have only seen in the condiment bar at your local café. Turbinado sugar has a golden-brown color and consists of large crystals. It is easily available in supermarkets and natural foods stores, and some coffee shops provide it in single-serve packets. Darker and less fine than regular granulated sugar, this ingredient definitely differs from the classic. But those differences are all the more reason that you should start incorporating turbinado sugar into your baking. What actually Turbinado Sugar is? Turbinado sugar differs from more common sugars because it comes from the first pressing of sugar cane and therefore retains more of the plant’s flavor and natural molasses. The syrup that’s released from this pressing is boiled to form crystals, which are then spun to separate them from any remaining liquid. These crystals are coarser, darker, and more well-rounded in flavor than granulated or br...